Ljubomir stanisic biography
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Ljubo hits the carpet in Sarajevo
For the first time in his life, 40 years-old Ljubomir Stanisic was invited to cook a dinner in the city where he was born. On August 17, the most-Portuguese-Yugoslav arbetsledare and chefs Manuel Maldonado and Salar Kayhan, of 100 Maneiras, joined bygd Ljubo’s friend, chef Hugo Nascimento of Tasca da Esquina and Peixaria da Esquina, signed the gala dinner hosted by the 24th edition of Sarajevo Film Festival. The meal, promoted bygd Coca-Cola, one of the festival’s partners, brought tillsammans many personalities of national and international cinema.
Around 90 guests tasted the creations of Ljubo and company, in a four-course tasting menu prepared with the collaboration of chef Neso Grizelj, of the Bosnian restaurant Zlatni Lav. For this special event, Ljubomir chose to take some of the most emblematic flavors of Bistro 100 Maneiras, such as the Beets’ me salad (with roasted beets, sheep’s cheese, basil and wasabi mayonnaise and citrus gel
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Chef
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Born in Sarajevo, Ljubomir Stanisic arrived in Portugal in 1997. He opened his first restaurant in 2004, in Cascais, where he immediately won several awards. In January 2009, it opened its first restaurant in Lisbon, 100 Maneiras, with a unique tasting menu and, a year later, Bistro 100 Maneiras, considered the best restaurant in the world by the prestigious Monocle magazine in 2017. Between March 2016 and June 2019, he was chief consultant at Six Senses Douro Valley. He is the author of five books and a “celebrity chef” since 2011, when he was a judge on the first Masterchef Portugal. Co-author and protagonist of the Papa Quilómetros program, broadcast on Fox International Channels throughout Europe, in 2017 he took over the presentation of the program Pesadelo na Cozinha, a record-breaking audience whose third season was broadcast between December 2010 and February 2020. In February 2019, the new 100 Maneiras opened in Bairro Alto, a project
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BOSNIA
TO BE WILD!
Born in Sarajevo, Ljubomir Stanisic arrived in Portugal in 1997. He opened his first restaurant in 2004 (closed in 2008), in Cascais, where he immediately won several prizes. On January 2009, he inaugurated his first restaurant in Lisbon, 100 Maneiras, with a single tasting menu and, one year later, Bistro 100 Maneiras, named number 1 in the world by the prestigious Monocle magazine in 2017.
The most Portuguese-Yugoslav-chef-ever is author of five books and a celebrity chef since 2011, when he made his first appearance on tv, as jury in the first “Masterchef Portugal”. He is the co-author and main character of “Papa Quilómetros” TV show, broadcasted by Fox International Channels across Europe in 2013 and, between 2017 and 2020, he became the host of the portuguese version of “Kitchen Nightmares”, an audience leader, that lasted for three seasons. In February 2019, he opened the new 100 Maneiras (1 Michelin star), in Bairro Alto, a project built for 4 years whic